Strut & Dorothy sits on Menchaca Road in South Austin, where Chef Chad Radford cooks food drawing on Southern, African, Spanish, Cajun, and Appalachian traditions, tied together as a story of migration and family rather than a single regional style.
The menu runs through Cajun and Gulf Coast staples: the World Champion Gumbo, po'boys built on fried Delta catfish, Gulf shrimp, or OG beef pot roast, plus fried okra, gator bites, smoked boudin, NOLA BBQ shrimp, and smoked wings. Strut's Meat Pies and a Delta Catfish Basket round out a menu built for sharing.
The space is set up as a laid-back gathering spot, with casual seating and an outdoor, dog-friendly patio suited to groups and casual get-togethers as much as a quick dinner. Catering is also part of the operation for larger events.
The menu runs through Cajun and Gulf Coast staples: the World Champion Gumbo, po'boys built on fried Delta catfish, Gulf shrimp, or OG beef pot roast, plus fried okra, gator bites, smoked boudin, NOLA BBQ shrimp, and smoked wings. Strut's Meat Pies and a Delta Catfish Basket round out a menu built for sharing.
The space is set up as a laid-back gathering spot, with casual seating and an outdoor, dog-friendly patio suited to groups and casual get-togethers as much as a quick dinner. Catering is also part of the operation for larger events.