Bulevar Mexican Kitchen is the Jollyville sibling to downtown's ATX Cocina, from Guy & Larry Restaurants. The kitchen centers on premium seafood, prime steaks, organic chicken, and heirloom vegetables cooked over live coals, pairing modern technique with traditional Latin American flavors — the whole kitchen runs gluten free.
The room is fire-lit, with a high-energy bar, tall ceilings, and big glass windows that open onto a patio built for Austin sunsets. Regulars point to the wood-fired cooking and the authenticity of the flavors as much as the setting itself.
Bulevar also runs a Sunday brunch alongside its regular dinner service.
The room is fire-lit, with a high-energy bar, tall ceilings, and big glass windows that open onto a patio built for Austin sunsets. Regulars point to the wood-fired cooking and the authenticity of the flavors as much as the setting itself.
Bulevar also runs a Sunday brunch alongside its regular dinner service.