Oribello's Bar & Kitchen sits at 519 W 37th St in North University, serving Hawaiian plate lunch staples alongside Filipino comfort food. Cocktails and beer run alongside the menu, and the room carries a lively neighborhood-bar feel that doubles as a spot for private parties.
The menu leans on dishes like lumpia, pork spring rolls, crispy garlic chicken, and beef short ribs, with a run of ube desserts and drinks — ube pancakes, ube tres leches, and an ube mocktail among them. A separate catering menu widens the range further, folding in Chinese and Mexican influences alongside the Filipino-American core. A brunch menu adds Filipino-inflected twists to the weekend lineup.
Regulars often mention the host by name, and the charismatic front-of-house presence has become part of the draw. The Infatuation scored Oribello's a 7.1/10.
The menu leans on dishes like lumpia, pork spring rolls, crispy garlic chicken, and beef short ribs, with a run of ube desserts and drinks — ube pancakes, ube tres leches, and an ube mocktail among them. A separate catering menu widens the range further, folding in Chinese and Mexican influences alongside the Filipino-American core. A brunch menu adds Filipino-inflected twists to the weekend lineup.
Regulars often mention the host by name, and the charismatic front-of-house presence has become part of the draw. The Infatuation scored Oribello's a 7.1/10.