Loop & Lil's Pizza has been operating in Lockhart since 2015, a locally owned spot a block from the town's historic courthouse. The dough is naturally vegan, made fresh daily and given a 48-hour proof before it goes into a 550-degree brick oven, producing hand-tossed, thin-crust pizzas.
Pies are mostly sold whole, with a rotating lineup of house creations alongside simpler options — including a garlic-bread-style pizza called the Big Dill Bread, topped with dill pickles instead of sauce. Slices are also available, often paired with a salad at lunch.
The restaurant runs a full cocktail program alongside its pizza, with an extensive wine list and Texas craft beer on draft.
Pies are mostly sold whole, with a rotating lineup of house creations alongside simpler options — including a garlic-bread-style pizza called the Big Dill Bread, topped with dill pickles instead of sauce. Slices are also available, often paired with a salad at lunch.
The restaurant runs a full cocktail program alongside its pizza, with an extensive wine list and Texas craft beer on draft.