Donkey Mo's fries its chicken twice — buttermilk brine, double fry, house sauce — with the goal of a crunch that holds up well past the fryer. The menu runs on jumbo wings tossed in a choice of signature flavors, plus 'KJ' thigh nuggets, boneless bites built for extra crunch, and sides like chili parmesan fries. Kimchi bacon fries have developed a following of their own among regulars.
The original location sits on Airport Blvd in North Loop, with a second Donkey Mo's opening on Parmer Lane. The Infatuation gave it a 7.5/10.
The original location sits on Airport Blvd in North Loop, with a second Donkey Mo's opening on Parmer Lane. The Infatuation gave it a 7.5/10.