DAM-A runs on one format: unlimited hot pot, Korean BBQ, and springrolls for a single price. Diners pick from a broth lineup — mushroom, mala, tomato, tonkotsu, miso, and seafood — and build their own combinations to simmer alongside grilled meats at the table.
The self-serve, build-your-own structure is a departure from typical sit-and-order hot pot spots, and it's developed a following of regulars who keep coming back. Ingredients are turned over quickly given the format, and the pairing of hot pot with tabletop barbecue in one AYCE price gives diners two cooking styles to work with in a single sitting.
The self-serve, build-your-own structure is a departure from typical sit-and-order hot pot spots, and it's developed a following of regulars who keep coming back. Ingredients are turned over quickly given the format, and the pairing of hot pot with tabletop barbecue in one AYCE price gives diners two cooking styles to work with in a single sitting.