Conan's Pizza North has been turning out deep-pan pies since May 8, 1979, making it one of the longer-running pizza addresses in North Shoal Creek. It's part of the Stradergies family of restaurants, with a second location on the south side of Austin.
The format is thick, pan-baked pizza rather than thin-crust or Neapolitan styles, served in a casual, unfussy dining room built for a lunch crowd. Regulars point to the deep dish quality, friendly staff, and a nostalgic atmosphere that has held steady over the decades, with lunch specials that keep familiar faces coming back.
The format is thick, pan-baked pizza rather than thin-crust or Neapolitan styles, served in a casual, unfussy dining room built for a lunch crowd. Regulars point to the deep dish quality, friendly staff, and a nostalgic atmosphere that has held steady over the decades, with lunch specials that keep familiar faces coming back.