Artipasta's Highland location runs a fast-casual take on Italian pasta, with a menu split by sauce rather than the usual antipasti-primi-secondi structure: pasta with vegetarian sauce, pasta with meat sauce, and pasta with fish sauce, plus starters and dessert. The kitchen makes pasta from scratch daily, drawing on family recipes and more than 50 years of cooking experience in Italy.
The lineup includes Tagliatelle with Braised Beef, Tagliatelle alla Bolognese, Maccheroni funghi e salsiccia, Spaghetti alla carbonara, Gnocchi al pomodoro, Spaghetti alle vongole, and Caserecce salvia e mandorle.
Regulars and reviewers point to the authenticity of the cooking and the warmth of the hospitality as reasons the spot has built a following in the neighborhood.
The lineup includes Tagliatelle with Braised Beef, Tagliatelle alla Bolognese, Maccheroni funghi e salsiccia, Spaghetti alla carbonara, Gnocchi al pomodoro, Spaghetti alle vongole, and Caserecce salvia e mandorle.
Regulars and reviewers point to the authenticity of the cooking and the warmth of the hospitality as reasons the spot has built a following in the neighborhood.