Zócalo has operated in Midtown Atlanta since 1995, run by the Martinez family as a local, family-owned, minority-owned business built on their own recipes and hospitality.
The menu centers on tableside guacamole made mild or spicy, guajillo-marinated grilled chicken, and a mango margarita program, with flan closing things out. Mole enchiladas and a Torta Cubamex have picked up a following among regulars.
The dining room and patio lean into a lively, decor-forward atmosphere that regulars talk about as much as the food itself — service and ambiance draw consistent praise, even as opinions on the kitchen's consistency vary.
The menu centers on tableside guacamole made mild or spicy, guajillo-marinated grilled chicken, and a mango margarita program, with flan closing things out. Mole enchiladas and a Torta Cubamex have picked up a following among regulars.
The dining room and patio lean into a lively, decor-forward atmosphere that regulars talk about as much as the food itself — service and ambiance draw consistent praise, even as opinions on the kitchen's consistency vary.