V12 occupies a 7,500-square-foot space in Midtown Atlanta's SoNo area, designed to work as restaurant, lounge, and sports bar at once. The room is anchored by a suspended Lamborghini and more than 20 TVs, while a retractable rooftop terrace, built with a nod to Mercedes-Benz style engineering, opens the space for day parties and late-night events.
The kitchen turns out dishes like deep-fried V12 Lobster Bites with jalapeño aioli and ATL Seared Lamb Chops finished with Caribbean herbs and a honey jerk glaze, alongside cocktails such as the Blackberry Bugatti, made with smoked Hennessy, muddled blackberries, lemon, and agave. Sunday brunch runs all day with steak and eggs, shrimp and grits, and catfish and grits.
V12 also hosts private dining and full-venue buyouts, and has built a reputation around its atmosphere and hospitality as much as its food.
The kitchen turns out dishes like deep-fried V12 Lobster Bites with jalapeño aioli and ATL Seared Lamb Chops finished with Caribbean herbs and a honey jerk glaze, alongside cocktails such as the Blackberry Bugatti, made with smoked Hennessy, muddled blackberries, lemon, and agave. Sunday brunch runs all day with steak and eggs, shrimp and grits, and catfish and grits.
V12 also hosts private dining and full-venue buyouts, and has built a reputation around its atmosphere and hospitality as much as its food.