The Hill sits in the center of Selborne, the first hamlet built within the planned community of Serenbe, southwest of Atlanta in Chattahoochee Hills. The kitchen draws organic vegetables from Serenbe Farms next door and shifts its menu with the seasons around that supply.
Salads lean on greens and legumes pulled from the grounds, and seafood dishes are built the same way. Pizza is a standout of the menu, with a steak philly version — peppers, onions, a charred crust — drawing particular attention.
The Hill runs dinner service and weekend brunch, backed by a wine, beer, and cocktail list. Set inside a working farm hamlet outside the city, the room carries a warm, unhurried feel that matches Serenbe's slower pace.
Salads lean on greens and legumes pulled from the grounds, and seafood dishes are built the same way. Pizza is a standout of the menu, with a steak philly version — peppers, onions, a charred crust — drawing particular attention.
The Hill runs dinner service and weekend brunch, backed by a wine, beer, and cocktail list. Set inside a working farm hamlet outside the city, the room carries a warm, unhurried feel that matches Serenbe's slower pace.