Milton's Cuisine & Cocktails has operated since 2006 inside a restored farmhouse and 1930s cottage in Crabapple's Historic District, in the Milton and Alpharetta area. The setting leans into that history, with a patio for lunch, a dining room for dinner, and weekend brunch service that draws families from around the neighborhood.
Executive Chef Kisten Wabsis runs the kitchen, working contemporary Southern flavors with ingredients pulled from the restaurant's own garden, Milton's Acre. The menu includes housemade pimento cheese, sweet potato shrimp fritters, a seasonal vegetable plate, fried chicken, and a 12-ounce bone-in pork chop served with cornbread.
Live music and private events are part of the regular rhythm here. The Infatuation scored Milton's an 8.5 out of 10.
Executive Chef Kisten Wabsis runs the kitchen, working contemporary Southern flavors with ingredients pulled from the restaurant's own garden, Milton's Acre. The menu includes housemade pimento cheese, sweet potato shrimp fritters, a seasonal vegetable plate, fried chicken, and a 12-ounce bone-in pork chop served with cornbread.
Live music and private events are part of the regular rhythm here. The Infatuation scored Milton's an 8.5 out of 10.