La Santa Tacos & Bar sits on Juniper Street in Midtown Atlanta, built around traditional Mexico City flavors and an agave spirits program that stretches beyond tequila and mezcal into sotol, bacanora, and raicilla sourced from different regions of Mexico.
The menu covers quesabirria, a torta, esquites con chicharrón, octopus ceviche, and nachos, alongside a Los Tres platter and a fiesta bowl. Chicken soup, tostadas, and salads round out the savory side, with caramel flan and chocolate cake for dessert. The birria tacos have become a particular draw.
The restaurant also books private parties and events, positioning itself as a spot for birthdays, rehearsal dinners, and corporate gatherings in the neighborhood.
The menu covers quesabirria, a torta, esquites con chicharrón, octopus ceviche, and nachos, alongside a Los Tres platter and a fiesta bowl. Chicken soup, tostadas, and salads round out the savory side, with caramel flan and chocolate cake for dessert. The birria tacos have become a particular draw.
The restaurant also books private parties and events, positioning itself as a spot for birthdays, rehearsal dinners, and corporate gatherings in the neighborhood.