Jack's New Yorker Deli started in Vinings, GA in 2002 as The New Yorker Deli, built around a simple idea: a New York-style deli menu with a bit of Southern charm folded in. The early lineup centered on Reubens and cheesesteaks, each served with a pickle and chips.
The menu has since grown to include savory breakfast plates and gourmet salads, with breakfast served all day alongside the hot and cold sandwich lineup. The kitchen's stated approach hasn't changed much since 2002 — quality meats and cheeses, and a deli-counter style of service.
The menu has since grown to include savory breakfast plates and gourmet salads, with breakfast served all day alongside the hot and cold sandwich lineup. The kitchen's stated approach hasn't changed much since 2002 — quality meats and cheeses, and a deli-counter style of service.