Phoxotic is a small noodle bar built around a single idea: pho, done one way, with a 24-hour bone broth made from USDA choice beef. The counter seats ten, and the menu doesn't wander far from that one long-cooked bowl.
Regulars point to the broth and noodles as the draw, with portions on the generous side and an owner who's developed a reputation for making both newcomers and regulars feel taken care of. The spot has built a name for authenticity within DC's Vietnamese food scene.
Michelin awarded Phoxotic a Bib Gourmand in 2025, and the restaurant has also drawn coverage from The Infatuation.
Regulars point to the broth and noodles as the draw, with portions on the generous side and an owner who's developed a reputation for making both newcomers and regulars feel taken care of. The spot has built a name for authenticity within DC's Vietnamese food scene.
Michelin awarded Phoxotic a Bib Gourmand in 2025, and the restaurant has also drawn coverage from The Infatuation.