Nostos takes its name from the root of "nostalgia," built around a return to Greek culinary tradition rendered as a la carte fine dining. The menu centers on mezedes, the small sharing plates that anchor Greek meals, alongside fresh Mediterranean fish — branzino, dorado, sardines — dressed in extra virgin Greek olive oil.
Vegetarian dishes and Greek cheeses round out the food side, while the wine list draws on more than fifty selections from across Greece's wine regions.
Vegetarian dishes and Greek cheeses round out the food side, while the wine list draws on more than fifty selections from across Greece's wine regions.

