NAJA Mediterranean is chef Tariq Alaeddin's debut restaurant, named in honor of his grandmother and built from the dishes he grew up watching her cook in Lebanon. The restaurant sits in Fairfax's Mosaic District and draws its menu from family recipes alongside regional Lebanese favorites.
Dinner runs through mezze spreads, kebabs, shawarma served as wraps or bowls, and branzino, backed by a full bar. Weekend brunch shifts toward a Lebanese breakfast table, with shakshuka, labneh, avocado toast, and the Naja Breakfast Sandwich.
Dinner runs through mezze spreads, kebabs, shawarma served as wraps or bowls, and branzino, backed by a full bar. Weekend brunch shifts toward a Lebanese breakfast table, with shakshuka, labneh, avocado toast, and the Naja Breakfast Sandwich.