Hedzole brings Ghanaian-American cooking to Sixteenth Street Heights, shaped by chef Candice Mensah's own heritage. The stated aim is a flavorful, welcoming take on West African cuisine that works for diners who grew up on it as well as those exploring it for the first time.
Regulars point to homestyle cooking and a kitchen that carries the owner's personal touch, paired with a friendly, personable feel that's built a base of repeat customers in the neighborhood.
Regulars point to homestyle cooking and a kitchen that carries the owner's personal touch, paired with a friendly, personable feel that's built a base of repeat customers in the neighborhood.