LUMA sits inside SkyBeach Resort in St. Petersburg, serving a Mediterranean mezze menu meant for the table. Tear-and-share pita comes with house-made dips, while larger plates include a slow-braised short rib kebab and lamb skewers cooked over fire. Cocktails lean on citrus, herbs, and spice.
The kitchen draws on coastal and locally inspired ingredients as part of its Mediterranean approach, leaning into the resort setting on Tampa Bay. Beyond dinner, LUMA also runs a separate brunch menu.
The kitchen draws on coastal and locally inspired ingredients as part of its Mediterranean approach, leaning into the resort setting on Tampa Bay. Beyond dinner, LUMA also runs a separate brunch menu.