EBBE is built around a chef's counter in Downtown Tampa, where Chef Ebbe leads a multi-course tasting menu that changes on a week-to-week basis depending on what's available. The kitchen sources up and down the East Coast and filters it through Nordic technique, so the plates shift with the season rather than sitting still.
Guests choose between two structured menus, Discovery and Prestige, both built from the same weekly-changing ingredient base.
Michelin has awarded EBBE one star in the 2024, 2025, and 2026 guides.
Guests choose between two structured menus, Discovery and Prestige, both built from the same weekly-changing ingredient base.
Michelin has awarded EBBE one star in the 2024, 2025, and 2026 guides.