DADS' Kitchen & Co. sits in Tampa's Grand Central District as a straightforward breakfast and brunch spot. The menu runs through diner staples done from scratch: biscuits and gravy, country fried steak, corned beef hash, and a lineup of eggs Benedict variations, including a signature Chicken St. Pete built on a biscuit with crispy chicken tenders, poached eggs, and hollandaise. Salads, sandwiches, and fried baskets round things out alongside coffee drinks and classic beverages.
Regulars describe a cozy, unpretentious room with owners and staff who make a point of looking after diners, generous portions, and pricing that gets consistently cited as a good value alongside the food and atmosphere.
Regulars describe a cozy, unpretentious room with owners and staff who make a point of looking after diners, generous portions, and pricing that gets consistently cited as a good value alongside the food and atmosphere.