D´rose Gastrobar brings Colombian-inspired cooking to Ybor City, built around small plates crafted to share. The Bandeja D' Rose anchors the menu with tomahawk, chorizo, pork belly, and roasted chicken, while Ceviche Amazonica pairs local catch with passion fruit leche de tigre and yucca.
Seafood runs throughout the menu: Pulpo Costeño is charred octopus finished with ahogado, coconut, and olive oil, Snapper Entre Hojas wraps local Florida fish in banana leaves with potatoes, and a Salmon Tamal uses Faroe Islands salmon steamed in banana leaf with corn masa and capers. Mussels come from Prince Edward Island in a coconut curry broth, and Tuna Carpaccio uses Florida tuna with ginger, garlic aioli, and lulo vinaigrette.
Meat dishes include Crispy Porkbelly with Berkshire pork and aji verde, Lomo Criollo tenderloin with peppers, onions, and potatoes, and a Vaca Frita Arepa topping a corn patty with slow-braised beef and ahogado.
Seafood runs throughout the menu: Pulpo Costeño is charred octopus finished with ahogado, coconut, and olive oil, Snapper Entre Hojas wraps local Florida fish in banana leaves with potatoes, and a Salmon Tamal uses Faroe Islands salmon steamed in banana leaf with corn masa and capers. Mussels come from Prince Edward Island in a coconut curry broth, and Tuna Carpaccio uses Florida tuna with ginger, garlic aioli, and lulo vinaigrette.
Meat dishes include Crispy Porkbelly with Berkshire pork and aji verde, Lomo Criollo tenderloin with peppers, onions, and potatoes, and a Vaca Frita Arepa topping a corn patty with slow-braised beef and ahogado.