Charley's Steak House has cooked over wood on custom-built pits for more than 40 years, using a combination of Florida citrus and oak wood that burns at high heat and gives the steaks and seafood their signature flavor. The menu spans naturally organic, Bison, and Wagyu steak options alongside seafood for the table.
The Kansas City strip, au gratin potatoes, shrimp cocktail, crab cakes, and lobster tail are the regular orders, with salmon and other seafood covering non-steak eaters. A salad course typically opens the meal, and a chocolate cake finish shows up often in what regulars order.
Set in Westshore near the airport, it functions as a formal, special-occasion dining room — the kind of place built for anniversaries and business dinners rather than a quick meal.
The Kansas City strip, au gratin potatoes, shrimp cocktail, crab cakes, and lobster tail are the regular orders, with salmon and other seafood covering non-steak eaters. A salad course typically opens the meal, and a chocolate cake finish shows up often in what regulars order.
Set in Westshore near the airport, it functions as a formal, special-occasion dining room — the kind of place built for anniversaries and business dinners rather than a quick meal.