Bascom's Chop House has operated as a fine dining steakhouse since 2001, running both a lunch and dinner service built around USDA Prime steaks and a signature Wagyu beef program. The kitchen sources organic, hormone-free meats and locally sourced produce, and features local black grouper across its menu.
The Billionaire's Bacon — center-cut Applewood smoked pork belly, slow roasted with sweet and hot seasoning — has become the restaurant's calling card. Dinner brings Wagyu Carpaccio, a Seafood Platter with shrimp, oysters, and lobster tail, and Fried Lobster among the starters, while lunch includes Lobster Bisque and a Grouper Sandwich made with local black grouper.
Bascom's Chophouse has appeared on local restaurant lists, including one compiled by I Love the Burg.
The Billionaire's Bacon — center-cut Applewood smoked pork belly, slow roasted with sweet and hot seasoning — has become the restaurant's calling card. Dinner brings Wagyu Carpaccio, a Seafood Platter with shrimp, oysters, and lobster tail, and Fried Lobster among the starters, while lunch includes Lobster Bisque and a Grouper Sandwich made with local black grouper.
Bascom's Chophouse has appeared on local restaurant lists, including one compiled by I Love the Burg.