Agave Social sits on N. Dale Mabry Hwy in Carrollwood, part of Pineapple Hospitality Group alongside Craft Street Kitchen, Shaker & Peel, and Zim Zari. The kitchen works from scratch, starting with in-house tortillas for a taco lineup that ranges from a Wagyu Cheeseburger Taco to the vegetarian Wild Child.
Beyond tacos, the menu extends into small plates and bowls like the Pan-Asian Salmon and Gaucho Flank Steak. The bar leans into agave spirits, with tequila and mezcal flights and cocktails such as the Coupe de Ville Margarita and the Hibis-Kiss Smokeshow, built on fresh juices and house-made syrups — a drink program that's developed a following of its own.
Regulars point to standout servers and fresh ingredients as consistent draws, along with happy hour as a value play, even as dish execution can vary night to night.
Beyond tacos, the menu extends into small plates and bowls like the Pan-Asian Salmon and Gaucho Flank Steak. The bar leans into agave spirits, with tequila and mezcal flights and cocktails such as the Coupe de Ville Margarita and the Hibis-Kiss Smokeshow, built on fresh juices and house-made syrups — a drink program that's developed a following of its own.
Regulars point to standout servers and fresh ingredients as consistent draws, along with happy hour as a value play, even as dish execution can vary night to night.