Pier 88 is a Cajun seafood boil chain with deep roots in the South that has been expanding into Western Washington, with locations in Tukwila and Lynnwood. The format centers on customizable seafood boils — pick your shellfish, sauce, and spice level — served in a room that doubles as a sports bar, making it as much a game-day hangout as a seafood spot.
Regulars point to attentive service, reasonable prices, and a family-friendly setup as reasons to keep coming back, with the boil customization drawing particular praise. Fried sides get more mixed marks for consistency. It lands in a Seattle-area market with plenty of other boil houses competing for the same crowd.
Regulars point to attentive service, reasonable prices, and a family-friendly setup as reasons to keep coming back, with the boil customization drawing particular praise. Fried sides get more mixed marks for consistency. It lands in a Seattle-area market with plenty of other boil houses competing for the same crowd.