May Kitchen + Bar occupies a dining room on Vashon Island built around 150-year-old Thai teak paneling and artwork meant to make the space feel transporting rather than just decorative. The kitchen prepares classic Thai dishes as its own interpretation of the cuisine, working the balance of spicy, sweet, sour, and salty that defines the style.
Regulars point to the fried watercress as a standout, and the curry menu draws consistent praise. The room has built a reputation for authenticity and atmosphere, though some diners note the kitchen's execution can vary from visit to visit.
Regulars point to the fried watercress as a standout, and the curry menu draws consistent praise. The room has built a reputation for authenticity and atmosphere, though some diners note the kitchen's execution can vary from visit to visit.