Grappa sits on Boston Street in East Queen Anne, built around Mediterranean small plates meant for the table rather than a single plate. The kitchen pairs that food with a cocktail program and an extended wine and grappa list, framing the whole thing as an extension of family tradition rather than a formal night out.
The restaurant runs beyond dinner service, with weekday lunch and a weekend brunch that regulars have turned into a destination in its own right, plus a patio used across seasons. Service has become a defining part of the experience for regulars, who come back as much for the room and the staff as for the food itself.
The restaurant runs beyond dinner service, with weekday lunch and a weekend brunch that regulars have turned into a destination in its own right, plus a patio used across seasons. Service has become a defining part of the experience for regulars, who come back as much for the room and the staff as for the food itself.