Ahadu sits in Seattle's Victory Heights neighborhood, founded and run by Menbere and Samuel. Chef Menbere Medhane, a native of Addis Ababa, oversees a small, casual space built for both sit-down dining and takeaway rather than a formal dining room.
Injera is made fresh daily and is 100% gluten-free, forming the base for the menu's combination platters and stews. Beef is brought in fresh and processed in-house every Thursday and Saturday, feeding directly into the restaurant's signature kitfo — raw beef, lightly spiced, served over injera. The vegetarian combination is entirely vegan.
Seattle Met named Ahadu among the city's best restaurants of 2025.
Injera is made fresh daily and is 100% gluten-free, forming the base for the menu's combination platters and stews. Beef is brought in fresh and processed in-house every Thursday and Saturday, feeding directly into the restaurant's signature kitfo — raw beef, lightly spiced, served over injera. The vegetarian combination is entirely vegan.
Seattle Met named Ahadu among the city's best restaurants of 2025.