Zinc Bistro brings a Parisian-style French bistro concept to Kierland Commons, led by chef Matt Carter. The kitchen works from classic bistro staples — mussels, French onion soup, flat iron steak, short ribs, filet — alongside a chocolate soufflé that has built a following of its own.
The menu extends into weekend brunch, with beignets joining the lineup alongside the usual burger, fries, and salad options that round out the daily offerings. Over the years, the bistro has drawn a base of loyal regulars in Scottsdale who return for the French comfort-food repertoire and the Kierland Commons setting.
The menu extends into weekend brunch, with beignets joining the lineup alongside the usual burger, fries, and salad options that round out the daily offerings. Over the years, the bistro has drawn a base of loyal regulars in Scottsdale who return for the French comfort-food repertoire and the Kierland Commons setting.