Marisco Boys is the seafood-focused sibling to TacoBoys, built around mesquite live-fire cooking applied to coastal Mexican dishes. The kitchen turns out Pescado Zarandeado, Callos Preparados, a Yellowtail Tostada, Tostada Embarazada, a Surf & Turf plate with rice cakes, and a rotation of aguachiles served with molcajete caliente.
The restaurant leans on fresh, never-frozen ingredients, and the room draws a crowd for its atmosphere as much as the food. Regulars describe fresh seafood when the kitchen is on, though experiences can vary from visit to visit.
Phoenix New Times named Marisco Boys to its Best of Phoenix list for 2025.
The restaurant leans on fresh, never-frozen ingredients, and the room draws a crowd for its atmosphere as much as the food. Regulars describe fresh seafood when the kitchen is on, though experiences can vary from visit to visit.
Phoenix New Times named Marisco Boys to its Best of Phoenix list for 2025.