Maple & Ash sits on East Camelback Road in South Scottsdale, one of four locations for a group that also operates in Chicago, Boston, and Miami. The menu across the group is crafted by chef Danny Grant, and the Scottsdale room carries the brand's maximalist, celebration-driven take on the steakhouse format.
The menu spans steakhouse staples and seafood-forward dishes: a seafood tower, caviar, and oysters sit alongside octopus, bone marrow, agnolotti, and truffle potatoes. Brunch service has its own following, with a sundae among the dishes regulars mention.
The wine program has been recognized by Wine Spectator as one of the most outstanding in the world.
The menu spans steakhouse staples and seafood-forward dishes: a seafood tower, caviar, and oysters sit alongside octopus, bone marrow, agnolotti, and truffle potatoes. Brunch service has its own following, with a sundae among the dishes regulars mention.
The wine program has been recognized by Wine Spectator as one of the most outstanding in the world.