Maple & Ash sits on East Camelback Road in South Scottsdale, one of four locations for a group that also operates in Chicago, Boston, and Miami. The menu across the group is crafted by chef Danny Grant, and the Scottsdale room carries the brand's maximalist, celebration-driven take on the steakhouse format.
The menu spans steakhouse staples and seafood-forward dishes: a seafood tower, caviar, and oysters sit alongside octopus, bone marrow, agnolotti, and truffle potatoes. Brunch service has its own following, with a sundae among the dishes regulars mention.
The menu spans steakhouse staples and seafood-forward dishes: a seafood tower, caviar, and oysters sit alongside octopus, bone marrow, agnolotti, and truffle potatoes. Brunch service has its own following, with a sundae among the dishes regulars mention.