Heritage Kitchen + Cocktails is run by chef-owner Christopher Brugman, serving a modern American menu with Mediterranean influences in North Scottsdale. The kitchen works a wood-fired oven for pizzas and whole grilled fish, alongside house-made pasta and freshly shucked oysters.
The menu is built around shareable appetizers and large-format entrées — grilled lamb ribs with whipped yoghurt, grilled oysters with chili butter and herb breadcrumb, and Spanish octopus with romesco among them. Cocktails include the Juniper Fog and the Nightcapper, and the kitchen emphasizes ultra-fresh seafood, meats, and seasonal local produce.
The menu is built around shareable appetizers and large-format entrées — grilled lamb ribs with whipped yoghurt, grilled oysters with chili butter and herb breadcrumb, and Spanish octopus with romesco among them. Cocktails include the Juniper Fog and the Nightcapper, and the kitchen emphasizes ultra-fresh seafood, meats, and seasonal local produce.