Dominick's Steakhouse sits in Scottsdale Quarter, part of a restaurant group that also runs Steak 44, Steak 48, Ocean 48, Ocean 44, and Durant's Steakhouse across several cities. It operates as a classic American steakhouse, with a dress code that asks guests to skip athletic wear and printed tees in favor of collared shirts or sport coats.
The steak program centers on USDA Prime, Domestic Wagyu, and Japanese A5 Wagyu, along with dry-aged selections, all cut in-house by a butcher daily for dinner service.
Seafood is flown in daily, with Chilean sea bass among the selections, and the menu extends past standard steakhouse fare with appetizers like corn crème brûlée and Wagyu beef tartare. Desserts are baked from scratch in-house.
The restaurant also hosts private events in dedicated dining spaces for business gatherings and celebrations.
The steak program centers on USDA Prime, Domestic Wagyu, and Japanese A5 Wagyu, along with dry-aged selections, all cut in-house by a butcher daily for dinner service.
Seafood is flown in daily, with Chilean sea bass among the selections, and the menu extends past standard steakhouse fare with appetizers like corn crème brûlée and Wagyu beef tartare. Desserts are baked from scratch in-house.
The restaurant also hosts private events in dedicated dining spaces for business gatherings and celebrations.