Brasserie Melrose brings a Parisian-inspired format to Midtown Scottsdale, split across a morning bakery and café, a weekend brunch service, and dinner in the restaurant and bar. The bakery turns out croissants, pain au chocolat, and quiche alongside coffee and tea drinks, while brunch leans into French classics and chilled seafood.
Dinner service centers on brasserie staples — seafood platters, steak frites, and a wine and cocktail list built to go alongside them. Caviar and chilled seafood carry over from the brunch menu, giving the kitchen a throughline across its different services.
Dinner service centers on brasserie staples — seafood platters, steak frites, and a wine and cocktail list built to go alongside them. Caviar and chilled seafood carry over from the brunch menu, giving the kitchen a throughline across its different services.