Wright Square Bistro sits at 21 West York Street in Savannah's North Historic District, co-owned by Tod Whitaker and Michael Higgins. The kitchen works in seasonal, freshly prepared food with a Southern flair, spanning plated bistro specialties, gourmet sandwiches, and made-in-house side dishes.
Lunch here centers on sandwiches like the bacon-wrapped meatloaf, alongside soups, salads, and quiche, plus daily specials and a rotating case of locally-made desserts including a key lime dessert and brownies. A wine list built around boutique and organic vineyards rounds out the offerings.
The space also functions as a private event spot for birthday parties, corporate gatherings, and other occasions, and includes a cafe counter for grab-and-go bakery items.
Lunch here centers on sandwiches like the bacon-wrapped meatloaf, alongside soups, salads, and quiche, plus daily specials and a rotating case of locally-made desserts including a key lime dessert and brownies. A wine list built around boutique and organic vineyards rounds out the offerings.
The space also functions as a private event spot for birthday parties, corporate gatherings, and other occasions, and includes a cafe counter for grab-and-go bakery items.