Sunday Sunday takes its name from the Sunday meal itself — the pull of gathering around a table, recipes passed down and reworked across generations. That idea shapes the menu: Vietnamese-inspired classics layered with American and French influences, built on fresh herbs, seasonal ingredients, and rich flavor.
Dining here leans family-style, with food meant to be shared and talked over, alongside rotating chef's specials that shift with the season. The room, at 116 Whitaker St. in Savannah's North Historic District, is styled to feel both nostalgic and a little dressed up — a nod to a grandmother's table reimagined for a night out.
Regulars and visitors alike have pointed to the atmosphere and food as standouts of the experience.
Dining here leans family-style, with food meant to be shared and talked over, alongside rotating chef's specials that shift with the season. The room, at 116 Whitaker St. in Savannah's North Historic District, is styled to feel both nostalgic and a little dressed up — a nod to a grandmother's table reimagined for a night out.
Regulars and visitors alike have pointed to the atmosphere and food as standouts of the experience.