Rancho Alegre serves a roster of Cuban staples: plantains, maduros, black beans and rice, ropa vieja, palomilla, pork, croquetas, and paella, alongside Cuban sandwiches and desserts like flan and tres leches.
Diners in Savannah are split on the kitchen's approach, with some calling it authentic and others describing it as a looser take on Cuban cooking. Reviewers also note that food and service can vary noticeably from one visit to the next.
Diners in Savannah are split on the kitchen's approach, with some calling it authentic and others describing it as a looser take on Cuban cooking. Reviewers also note that food and service can vary noticeably from one visit to the next.