Noble Fare has operated in Savannah's North Historic District since 2007, run by Chef Patrick and Jenny McNamara as a husband-and-wife team. The restaurant offers a nightly dinner menu alongside a chef's tasting menu, plus a separate dessert menu and cocktail list.
Reviewers frequently mention duck, scallops, steak, and NY strip among the savory courses, with bread service on the table and chocolate cake and crème brûlée for dessert. The room is often described as a romantic setting suited to special occasions.
Beyond nightly dinner service, Noble Fare also handles private dining and catering.
Reviewers frequently mention duck, scallops, steak, and NY strip among the savory courses, with bread service on the table and chocolate cake and crème brûlée for dessert. The room is often described as a romantic setting suited to special occasions.
Beyond nightly dinner service, Noble Fare also handles private dining and catering.