Castaways is a casual neighborhood restaurant with both indoor and outdoor dining and a dog-friendly patio. The kitchen is led by Executive Chef Kirk Blaine, who previously worked at Driftaway Café, Cohen's Retreat, The Howlin Hound, and Grandview at Hotel Tybee.
The menu centers on fresh Low Country catches alongside seafood baskets, hand-cut fries, salads, wings, sandwiches, and burgers, with rotating seasonal specials and signature cocktails rounding things out. Reviewers point to the tuna tower, blackened redfish, crab cakes, surf and turf, and rasta pasta as regular orders.
Castaways was named a reader favorite in Savannah Magazine's 2025 city awards.
The menu centers on fresh Low Country catches alongside seafood baskets, hand-cut fries, salads, wings, sandwiches, and burgers, with rotating seasonal specials and signature cocktails rounding things out. Reviewers point to the tuna tower, blackened redfish, crab cakes, surf and turf, and rasta pasta as regular orders.
Castaways was named a reader favorite in Savannah Magazine's 2025 city awards.