Belén de la Cruz operates in Savannah's North Historic District as one location of a multi-city Argentinian empanada and pastry business, with sister locations across Georgia and into Dallas. The menu centers on empanadas built from traditional recipes, made-to-order cakes, daily-baked pastries, and charcuterie boards and cones assembled from cheese, cured meats, nuts, dried fruit, and crackers.
The pastry case, including the alfajores, has built a following among regulars in the neighborhood. Beyond the counter, the operation also handles catering and runs cooking classes out of the same shop.
The pastry case, including the alfajores, has built a following among regulars in the neighborhood. Beyond the counter, the operation also handles catering and runs cooking classes out of the same shop.