1540 Room sits inside the Desoto hotel in Savannah's North Historic District, where an open kitchen puts the cooking on display as the day shifts from Lowcountry breakfast and brunch into dinner service. Chef Collin leads the kitchen, working global flavors into Southern ingredients across the menu.
Sourcing runs through a named group of regional farms: 920 Cattle Company supplies Brangus and Hereford beef, heritage-cross pork, and Katahdin and Texel lamb; Bootleg Farm provides goat cheese, chicken, and duck eggs; Vertu Farms grows produce using no-till methods; Gannon Organics supplies 100% organic, non-GMO produce; and Billy's Botanicals brings in fresh fish, clams, fruits, and herbs.
Reviewers point to merguez, steak tartare, stuffed pasta, oysters, cornbread, and pork and rib dishes, alongside a curated wine list served throughout the meal.
1540 Room was named among Savannah Magazine's reader picks in 2025.
Sourcing runs through a named group of regional farms: 920 Cattle Company supplies Brangus and Hereford beef, heritage-cross pork, and Katahdin and Texel lamb; Bootleg Farm provides goat cheese, chicken, and duck eggs; Vertu Farms grows produce using no-till methods; Gannon Organics supplies 100% organic, non-GMO produce; and Billy's Botanicals brings in fresh fish, clams, fruits, and herbs.
Reviewers point to merguez, steak tartare, stuffed pasta, oysters, cornbread, and pork and rib dishes, alongside a curated wine list served throughout the meal.
1540 Room was named among Savannah Magazine's reader picks in 2025.