Dolina Bakery & Cafe sits on N Guadalupe St in Santa Fe, describing its own cooking as Modern American brunch with Eastern European influences. The kitchen bakes pies and other pastries daily, sold whole or by the slice, alongside a simple breakfast and lunch menu, house-made soups available to stay or go, and packaged prepared foods.
Reviewers order ricotta pancakes, french toast, tartine, breakfast burrito, and paprikash regularly, along with hash browns, turkey sausage, side salad, pasta, and a rotating soup. The espresso bar and bakery case run alongside the sit-down menu, so pastries and coffee move as their own steady business apart from the table service.
Dolina was named a James Beard Foundation semifinalist for Best Chef Southwest in 2024.
Reviewers order ricotta pancakes, french toast, tartine, breakfast burrito, and paprikash regularly, along with hash browns, turkey sausage, side salad, pasta, and a rotating soup. The espresso bar and bakery case run alongside the sit-down menu, so pastries and coffee move as their own steady business apart from the table service.
Dolina was named a James Beard Foundation semifinalist for Best Chef Southwest in 2024.