Dinner for Two sits at San Francisco and Guadalupe Streets in downtown Santa Fe, run by Chef Rony and owner Andy Barnes. The dining room is built around tableside preparations — a Caesar salad finished with house-made croutons and farm eggs, and a Bananas Foster flambéed at the table — paired with a cocktail list that includes the Love Bubble, a passion fruit and Don Julio margarita finished with a smoke bubble.
Beyond the tableside pieces, the menu runs through crab cakes, chateaubriand, veal marsala, beef tips, trout, and other seafood, with a recurring Thursday smoked prime rib special offered in two sizes. A dog-friendly patio gives the restaurant a second, more casual seating option apart from the tableside service in the main dining room.
Dinner for Two also operates a private event space at La Casa Sena for weddings, rehearsal dinners, and other larger gatherings. Santa Fe Reporter named the restaurant among its Best of Santa Fe picks in 2025.
Beyond the tableside pieces, the menu runs through crab cakes, chateaubriand, veal marsala, beef tips, trout, and other seafood, with a recurring Thursday smoked prime rib special offered in two sizes. A dog-friendly patio gives the restaurant a second, more casual seating option apart from the tableside service in the main dining room.
Dinner for Two also operates a private event space at La Casa Sena for weddings, rehearsal dinners, and other larger gatherings. Santa Fe Reporter named the restaurant among its Best of Santa Fe picks in 2025.