Lure Fish House sources sustainable, locally caught seafood from MSC and ASC certified fisheries and holds certification as an Ocean Friendly Restaurant, extending that standard to recycling and compostable packaging across its locations. The Santa Barbara restaurant sits in the North State area.
The menu shifts with the seasons and covers familiar seafood-house ground — mussels, ceviche, fish tacos, simply seared fish, organic salads, fresh lobster, and oysters on the half shell alongside the charbroiled oysters the group is known for. Cocktails are sweetened with organic coconut sugar, and the kitchen accommodates vegetarian and gluten-free diets. Regulars point to the complimentary sourdough bread as a signature draw, and the happy hour has its own following.
Santa Barbara Independent named Lure Fish House among its best of 2025.
The menu shifts with the seasons and covers familiar seafood-house ground — mussels, ceviche, fish tacos, simply seared fish, organic salads, fresh lobster, and oysters on the half shell alongside the charbroiled oysters the group is known for. Cocktails are sweetened with organic coconut sugar, and the kitchen accommodates vegetarian and gluten-free diets. Regulars point to the complimentary sourdough bread as a signature draw, and the happy hour has its own following.
Santa Barbara Independent named Lure Fish House among its best of 2025.