Flor De Maiz takes its name from Xochimoyáhuatl, the flower of the milpa that pre-Hispanic Mexican tribes used to venerate corn as the seed of life — a reference the restaurant carries into its identity as a Mexican kitchen on East Cabrillo Boulevard, near Santa Barbara's waterfront.
Regulars point to fresh, flavorful cooking and a cocktail and drinks program that's developed its own following, set against a vibrant atmosphere that often hosts events. Service draws particular notice for an owner presence felt on the floor, even as some diners note execution on the basics can vary night to night.
Regulars point to fresh, flavorful cooking and a cocktail and drinks program that's developed its own following, set against a vibrant atmosphere that often hosts events. Service draws particular notice for an owner presence felt on the floor, even as some diners note execution on the basics can vary night to night.