La Super-Rica Taqueria runs on a simple counter-service setup: order, grab a table, wait for your number. Regulars describe it as an unchanged institution since 1989, with grilled meats and house-made tortillas anchoring a menu of daily specials alongside a short list of standbys.
The food draws consistent praise for being straightforward and honest — no frills, good value, the kind of place locals return to again and again rather than visit once. Long waits are part of the experience, and diners generally consider it worth it.
Michelin selected La Super-Rica for its guide in 2019.
The food draws consistent praise for being straightforward and honest — no frills, good value, the kind of place locals return to again and again rather than visit once. Long waits are part of the experience, and diners generally consider it worth it.
Michelin selected La Super-Rica for its guide in 2019.