Wooden Spoon operates out of the Swedish American Hall on Market Street in the Castro, serving breakfast, lunch, and brunch with American staples bent toward the occasional Swedish touch. The menu runs from avocado toast with tahini mousse and chili flakes to a Hangtown Fry loaded with fried oysters and cornbread, a short rib House Hash, and Swedish Society Pancakes finished with lingonberry jam and lemon curd. Granola crunch French toast, huevos divorciados made with house-made vegan chorizo, and a panini stacked with rosemary ham and fontina round out a menu built for a weekend crowd, with service that moves fast.
The bar carries a full liquor license, with fresh-squeezed orange juice going into the mimosas and a house-made mary mix anchoring the Bloody Marys. Regulars also point to the healthier options scattered through the menu alongside the heavier brunch classics.
The bar carries a full liquor license, with fresh-squeezed orange juice going into the mimosas and a house-made mary mix anchoring the Bloody Marys. Regulars also point to the healthier options scattered through the menu alongside the heavier brunch classics.