Mixto Latin Cuisine sits on Judah Street in the Outer Sunset, a few blocks from the beach, with colorful landscape murals setting the tone for a neighborhood spot that runs brunch, lunch, and dinner. Tiradito and chicken empanadas dunked in aji verde aioli show up alongside chicharrones de pollo, and the dining room tends to fill with families, couples splitting pitchers of sangria, and regulars stopping in for a plate to share.
The kitchen covers familiar Peruvian and Latin ground: lomo saltado, mariscada, and birria tacos for lunch and dinner, with a brunch menu built on cage-free eggs that includes chilaquiles in chile-guajillo sauce and picarones — Peruvian donuts — paired with fried chicken and pisco canela syrup. Drinks lean house-made, including chicha morada, a matcha-horchata, and a passion fruit agua fresca, alongside tortilla chips made in-house.
The kitchen covers familiar Peruvian and Latin ground: lomo saltado, mariscada, and birria tacos for lunch and dinner, with a brunch menu built on cage-free eggs that includes chilaquiles in chile-guajillo sauce and picarones — Peruvian donuts — paired with fried chicken and pisco canela syrup. Drinks lean house-made, including chicha morada, a matcha-horchata, and a passion fruit agua fresca, alongside tortilla chips made in-house.