WetStone sits on Fourth Ave in Bankers Hill, working from a small-plates menu that doesn't stay in one country. Spanish staples anchor the starters — gildas, Marcona almonds, Gordal olives, a rotating cheese and charcuterie board — alongside pintxos of morcilla, roasted piquillo pepper, and aged Manchego.
The larger plates widen the range further: an Asado Plate stacks Angus flat iron steak, merguez lamb sausage, and achiote chicken in a nod to South American mixed grills, Steak Skewers lean into Argentine chimichurri tradition, and Môqueca is a Bahian-style seafood stew built on coconut milk, tomato, and aji rocoto. Provoleta, tuna carpaccio, and a run of flatbread pizzas — including the Achiote Chicken & Chorizo Bilbao, on the menu since 2007 — round things out.
The format favors grazing across countries rather than committing to one, with a wine list built to keep pace, and the Bankers Hill address gives it a neighborhood-spot feel with a strong pull for happy hour regulars.
The larger plates widen the range further: an Asado Plate stacks Angus flat iron steak, merguez lamb sausage, and achiote chicken in a nod to South American mixed grills, Steak Skewers lean into Argentine chimichurri tradition, and Môqueca is a Bahian-style seafood stew built on coconut milk, tomato, and aji rocoto. Provoleta, tuna carpaccio, and a run of flatbread pizzas — including the Achiote Chicken & Chorizo Bilbao, on the menu since 2007 — round things out.
The format favors grazing across countries rather than committing to one, with a wine list built to keep pace, and the Bankers Hill address gives it a neighborhood-spot feel with a strong pull for happy hour regulars.